Espacio de encuentro entre producción agroecológica y comunidad que promueve el intercambio directo entre personas productoras y consumidoras, facilitando el acceso a productos limpios y seguros, así como la circulación de información en torno a prácticas sustentables y cuidado del territorio.
Se convoca a productores y transformadores primarios alineados con los principios de la agroecología, ubicados en localidades de la cuenca del Valle de México. Además de la comercialización de productos, se desarrollan actividades educativas —talleres, charlas y espacios de diálogo— que fortalecen el intercambio de saberes y el vínculo entre territorios y comunidades.
Common Miscellany: Oyameyo Cooperative
We welcomed the Oyameyo Cooperative, a project that produces everyday products based on the principles of herbalism and promotes its health benefits. They make tinctures, ointments, syrups, herbal pillows, and aromatherapy oils.
Miscellaneous in common: Agroecological Ranch El Arco
In June, we welcomed Rancho Agroecológico El Arco, who brought various animal products from Tlalpan: dairy, rabbit meat, beef, and derivatives. They also brought products from their garden: fruits and jams, herbs and seasonings. All of these are raised, cultivated, and processed with an agroecological approach.
Miscellaneous in common: Azul Verde
In July, we welcomed Azul Verde, a family project composed of Clara, Alexa, and Larissa, whose objective is to offer artisanal and organic alternatives in cosmetic products for body and home care and cleaning. Located in Xochimilco, they work in collaboration with chinampero producers, guaranteeing the quality and origin of the inputs they use, helping to activate the local economy.
Common Miscellany: Granja La Bolchevitta
In August, we welcomed the farm La Bolchevitta, a family project led by Cipactli Suárez, located in the town of Santa Rosa Xochiac, Cuajimalpa. They brought various types of artisan goat cheese, turkey eggs, fruits, and jams from their farm.
